So Over It: Cupcake Tiers


Wedding cake, the traditional dessert option was updated into cupcake tiers back in 2005. Now, two years later, they’re everywhere and I am so over it! Similarly, candy stations became popular last year which are another fun alternative, but they too are getting over used. Aren’t there any other dessert options out there?!?

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This entry was posted on Tuesday, November 13th, 2007 at 2:25 am and is filed under Decor & Event Design. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Comments to “So Over It: Cupcake Tiers”

  1. Wendy Says:
    July 21st, 2008 at 11:49 pm

    I was at Endochina Market yesterday, and found some great SYRUPS for mixing into drinks (think a Shirly Temple= cherry syrup with 7up). Wouldn’t it be fun to have a “Soda Fountain” where people could make their own Lychee, Elderberry, or Lingonberry soda pops?

  2. JL DESIGNS Says:
    February 16th, 2009 at 7:01 pm

    you said it girl! so sick of cupcakes and candy stations! for my wedding in august we did tons of different desserts including mini root beer floats, mini banana splits, brownie pops, cookies with milk shooters, petite peach pies with lattice crusts, cinnamon sugar doughnut holes, etc. as much as i love cupcakes and candy i refused to do them because they are everywhere!

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