Baked Pear

I love the idea of serving guests baked pear for dessert instead of wedding cake. For a fall wedding, its the perfect seasonal accent.
Photo by Ellen Silverman.
Tags: baked pear, fall weddings, seasonal menus

My name is Kelly Oshiro and I am an event designer and wedding planner. I started Santa Barbara Chic to share what inspires me on a daily basis. I love repurposing vintage items in a modern way, food photography, shoes, estate locations, and creating inspiration boards.

I love the idea of serving guests baked pear for dessert instead of wedding cake. For a fall wedding, its the perfect seasonal accent.
Photo by Ellen Silverman.
Tags: baked pear, fall weddings, seasonal menus
This entry was posted on Friday, November 13th, 2009 at 11:43 am and is filed under Food & Beverage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
(805)-722-8018 | kelly@kellyoshiroevents.com
© 2008 Kelly Oshiro Events. All rights reserved.
santa barbara wedding planner, santa barbara wedding planning, santa barbara wedding planners, santa barbara event design, santa barbara event designer, santa barbara event designers, santa barbara couture wedding planning, santa barbara wedding, santa barbara weddings, destination wedding, destination weddings, destination wedding planner, destination wedding planning, destination wedding planners, montecito wedding planner, wedding blog, wedding blogs
November 13th, 2009 at 12:54 pm
Mm, that looks so delicious.
November 13th, 2009 at 6:09 pm
Yup! What a nice idea! Different from the traditional that is being done in the wedding receptions!
November 15th, 2009 at 11:43 am
Baked pear with a scoop of vanilla ice cream would be amazing!
I saw it done with apple at a wedding I attended in October. It’s a refreshing change to wedding cake.
November 15th, 2009 at 8:13 pm
Uuuh awesome man!!!!I liked the blog and thebaked pears are very tempting:)