Baked Pear

I love the idea of serving guests baked pear for dessert instead of wedding cake. For a fall wedding, its the perfect seasonal accent.
Photo by Ellen Silverman.
Tags: baked pear, fall weddings, seasonal menus

I love the idea of serving guests baked pear for dessert instead of wedding cake. For a fall wedding, its the perfect seasonal accent.
Photo by Ellen Silverman.
Tags: baked pear, fall weddings, seasonal menus
This entry was posted on Friday, November 13th, 2009 at 11:43 am and is filed under Food & Beverage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
We are a boutique event design company based in Santa Barbara. We love creating designs that reflect the couple down to the smallest detail.
Kelly is a design fan. She loves event and floral design and is thrilled that she gets to call that her job. She has a pretty serious fabric and container collection and is a self-confessed shoeaholic.
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November 13th, 2009 at 12:54 pm
Mm, that looks so delicious.
November 13th, 2009 at 6:09 pm
Yup! What a nice idea! Different from the traditional that is being done in the wedding receptions!
November 15th, 2009 at 11:43 am
Baked pear with a scoop of vanilla ice cream would be amazing!
I saw it done with apple at a wedding I attended in October. It’s a refreshing change to wedding cake.
November 15th, 2009 at 8:13 pm
Uuuh awesome man!!!!I liked the blog and thebaked pears are very tempting:)