Santa Barbara Chic » Caterers

Anthropologie Wedding- The Menu

Kelly — Fri, 19 Mar 2010 17:06:53 +0000

For appetizers, I thought a pesto bruschetta with fresh mozzarella and balsamic drizzle sounded so yummy for cocktail hour.

I love ahi tuna, and served on a won ton chip, would be the perfect refreshing bite.

This onion tartlet is a new spin on the traditional cheese table and is a new item for SBB Catering. Its topped with picked onions, I love the pinkish color.

For the salad course, I was inspired by the Parmesan baskets I saw Giada de Laurentiis make a while back. It adds a nice salty crunch to a summer salad. Who doesn’t like a bit of cheese with their greens?

For the entrees I thought a pepper rubbed tenderloin on polenta cake with a bundle of garden vegetables would be a crown pleaser.

For a fish option, this halibut with fresh salsa would be a tasty choice.

For your vegetarian guests, this vegetable wellington with roasted tomato coulis certainly goes above and beyond a boring pasta primavera!

Photos: Kirsten Ellis of Beaux Arts Photographie

Catering: SBB Catering

Rentals: Town & Country Event Rentals

Design: Kelly Oshiro Events

Caterer: SBB Catering

Kelly — Thu, 11 Dec 2008 22:43:49 +0000

On Tuesday, Sidney of SBB Catering hosted a lovely little Holiday party for Santa Barbara wedding vendors. The food was delicious (lobster canioli- yum!) and the service was impeccable. Stop on over to their website for more information.

Caterers: Seasons Catering

Kelly — Wed, 10 Dec 2008 18:03:27 +0000

A few weeks ago I had the pleasure of meeting with the owner and chef of Seasons Catering Gabrielle Moes. The food at the tasting was delicious and Gabrielle was clearly passionate about serving catering food that is restaurant quality.

For more information check out their website here. (Photo by Melissa Musgrove)

Caterers: Duo Events

Kelly — Fri, 22 Feb 2008 20:04:00 +0000

Duo Events opened last year and was created by two chefs, Ashley Transki and Brian Congdon both of whom worked for the Sage and Onion. They specialize in creating menus that are inspired by, and made from, locally grown, organic food. Large, buffet-type events are not their specialty. Rather, more intimate, multi-course, plated dinners with beautiful presentation are their strength. If you’re a foodie looking for someone to present something new for your next event try Duo.