One of my favorite brunch spots in Santa Barbara is Andersen’s, located on State Street. It is both a bakery and a restaurant, and it can accommodate a group of up to 20 in their upstairs room. The decor is very feminine and french country and you just can’t help but feel happy inside.

It’s the perfect spot for a low-key bridal shower, after-wedding bunch, or even a small rehearsal dinner. Highlights from the menu include: homemade sausage, light and fluffy quiche, and their Tivoli toast with cream cheese, cinnamon and apples. They of course have tons of desserts including marzipan, fruit tarts, napoleons… I could go on. But probably my favorite thing about Andersen’s is their very generous mimosa, served with a splash of cranberry juice and garnished with a fresh strawberry.