Baked Pear
Friday, November 13th, 2009
I love the idea of serving guests baked pear for dessert instead of wedding cake. For a fall wedding, its the perfect seasonal accent.
Photo by Ellen Silverman.
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Our Company
We are a boutique event design company based in Santa Barbara. We love creating designs that reflect the couple down to the smallest detail.
About Kelly
Kelly is a design fan. She loves event and floral design and is thrilled that she gets to call that her job. She has a pretty serious fabric and container collection and is a self-confessed shoeaholic.
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